by Joe | Feb 15, 2016 | Recipes, Sea Food
With fish fry season upon us, creating your own fish tacos, a healthier choice, is easier than you may think. A light, flakey fish like dover sole is showcased in this fresh entree and is incredibly simple to prepare. You will find the pieces of fish are filleted in...
by Joe | Jan 25, 2016 | Recipes, Sea Food
Have you ever had that umami moment when all the flavors collide on your taste buds and thought, “Can there be a better bite of food?” Pan seared, bacon wrapped, browned butter-bathed scallops may be your next umami moment. The salt of the sea, sweetness of the...
by Joe | Dec 28, 2015 | Recipes, Sea Food
Having a New Year’s party? This dish feeds a large group of people and cooks in one pan that you can even serve it in. Joe’s seafood paella is simple, yet luxurious and takes little clean up or serving prep. Stop in or call Joe’s Butcher and Fish Market for all of...
by Joe | Dec 1, 2015 | Recipes, Sea Food
What better way to dress up a wild-caught salmon than with holiday toppings? This is one of our favorite salmon recipes, it’s perfect for entertaining, filling enough to be a winter entree, yet still a light and delicate fish dish. The light crunch of the panko...
by Joe | Sep 8, 2015 | Grilling, Recipes, Sea Food
Tis' the season to skewer. This shrimp recipe calls for Bad Byron's Jubilee Seafood Seasoning. This unique blend brings together celery salt, paprika, Worcestershire sauce and a delicate blend of spices to highlight the flavor of the shrimp. Skewer the shrimp and...
by Joe | Aug 19, 2015 | Recipes, Sea Food
This recipe will delight the seafood lover in your life. Easy to make and the ingredients won't send you hunting through the store for unusual items. This simple, flavorful recipe is versatile and great for any season. Tip: If you're feeling adventurous, let the...
