by Joe | Oct 9, 2014 | Poultry, Recipes
Here's a step up from baked chicken that's easy and fast enough to pull together after a long day. Serves 2-3 Print Yum Joe’s Low Fat Amish Chicken Schnitzel Ingredients1 lb. Amish chicken cutlets 2 eggs, beaten 2 Tbl oil 1 cup Andy’s Chicken Seasoning, Mild 1 cup...
by Joe | Oct 2, 2014 | Recipes, Sea Food
Need a quick-to-fix meal? This baked cod is easy and flavorful. Have a picky eater on your hands? Serve this up in a taco shell, crispy or soft for a fun week night meal. Print Yum Joe’s Fresh Wild-Caught Mexican Baked Cod Ingredients4 (6 oz.) boneless, skinless fresh...
by Joe | Oct 1, 2014 | Beef, Recipes
Here's a flavorful take on flank steak using readily available ingredients, this can be set up to marinate the night before and cooked quickly the next evening. Pair it with a green salad and rice for an easy weeknight dinner. Serves 4-6 Print Yum Joe’s Argentine...
by Joe | Sep 17, 2014 | Fish Market
Joe and Kevin recently attended the Chicago Seafood and Specialty Food Show where they had the opportunity to taste and learn from over 140 of the finest Seafood and Specialty Food Companies from the U.S. and around the world! They learned a lot and came back inspired...
by Joe | Sep 16, 2014 | bulletin, Events
Hey Indy residents! Are you looking for a way to support local businesses this month? Do you like food and fashion? If the answer is yes, we've got some good news for you! Joe's Butcher Shop and Fish Market has partnered with local fashion boutique 14 Districts for an...
