by Joe | Jan 20, 2023 | Pork, Recipes
In Cortona, the food reflects the tradition of Tuscany. In almost every restaurant you will find Steak Fiorentina (Chianina Cattle), pici pasta with different meat sauces, chicken liver crostini (also known as “crostino nero”) and many other Tuscan specialties. But...
by Joe | Jan 19, 2023 | Sea Food
Great tasting fish does not take much! Our wild caught fluke fillet has over 30g of protein in just a 6oz portion. This fluke is mild, healthy and ready in just minutes. It is meatier than flounder in texture and will reward you with snow white flakes and a delicate...
by Joe | Jan 19, 2023 | Beef, Blog, Pork, Poultry
Our Anniversary Sale and Three Important Trends for 2023 (Our trend section is lengthy, but we promise you’ll learn something new and interesting!) Anniversary Sale: As is the tradition this the time of year, we celebrate success and look to the future. In that theme...
by Joe | Dec 1, 2022 | Beef, Grilling, Recipes
Print Yum Foolproof Crowd Pleasing Roast Ingredients3lb Joe's Reserve Sirloin Roast Joe's Steak Seasoning 1/2 stick salted butter 3 cloves garlic/ pressedInstructions Combine 3 cloves of pressed garlic and 1/2 stick of softened butter Rub the Roast with the...
by Joe | Oct 17, 2022 | Blog
We are facing a record-high cost for a traditional Thanksgiving turkey this fall due to inflation, supply issues and a shortage caused by bird flu outbreaks. The cost of turkey hens (females under 21lbs) is up 57% compared to its five-year average, according to market...
