by Joe | Apr 13, 2022 | Blog
We all love our rewards cards. Famous models advertise them on TV, and who doesn’t like getting a Visa gift card or cash back at the end of a year of purchasing? How do they do it, we wonder? Visa, MasterCard, Discover and American Express, along with the host of...
by Joe | Apr 4, 2022 | Blog
This April, we celebrate the religious seasons of Passover and Easter during the same week. In fact, the holidays often coincide with each other because both have days set by a lunar calendar (compared to our solar calendar) that recognizes full moons and...
by Joe | Mar 28, 2022 | Beef, Recipes
Vacio Steak, (va-SEE-oh) you’ve seen it our case for years but might not know it by its South American name. Here in the U.S. you see it only occasionally, rarely at a grocery, under the name Bavette or Bottom Sirloin Flap Steak (not Flap Steak, generic Flap is not...
by Joe | Mar 28, 2022 | Recipes, Sea Food
Looking for a delicious dinner suggestion? You've come to the right place. Print Yum Garlic Parmesan Crusted Flounder Ingredients1/4 c. extra-virgin olive oil 4ea 7-8oz Filet of Flounder Kosher salt Freshly ground black pepper 1/2 c. freshly grated...
by Joe | Mar 10, 2022 | Poultry, Recipes
Looking for the perfect basketball viewing party snack? Try our wings! Joe's wings are meaty and delicious, always fresh and never previously frozen. Print Yum Buffalo Wings Ingredients12 whole chicken wings (about 3 pounds) 3 ounces (6 tablespoons) unsalted butter 1...
by Joe | Mar 8, 2022 | Recipes, Sea Food
From Florida, this is the time of year for fresh Amberjack. Amberjacks are in the same family as Pompano another great eating Florida fish. If you don’t like overly fishy-tasting fish, amberjack is the fish for you. It is a firm, white meat fish with a clean, mild...
by Joe | Mar 7, 2022 | Blog
Ah, St. Patrick’s Day. It’s a day celebrated by wearing green and pinching those who aren’t. It’s also known as the celebration of Irish culture and St. Patrick himself. Of course, a celebration brings great food. Nothing screams St. Patrick’s Day quite like corned...
by Joe | Mar 3, 2022 | Recipes, Sea Food
A delicate light fish with fine flakes, with a slight citrus flavor. Nice in many dishes, baked or pan seared. A real treat! Print Yum Pan Seared Lemon Sole Ingredients4 ea 4oz skinless Lemon Sole filets Kosher salt and ground pepper for dredging Flour for dredging 5...
by Joe | Mar 1, 2022 | Recipes, Sea Food
Tilefish is sweet and wonderful. Many liken it to a scallop type flavor profile. It flakes nicely and is delicious! This recipe has a couple extra ingredients and steps but is still easy! Print Yum Pan Seared Tilefish with Garlic and Herbs Ingredients2 each 7 to 8oz...
by Joe | Mar 1, 2022 | Recipes, Sea Food
Corvina is neutral tasting fish and thus this recipe works equally well with Chilean Seabass, Cod Loin or Grouper! Print Yum Crowd Pleasing Baked Corvina – (works for fish tacos too!) Ingredients16oz of corvina filets 8 teaspoons butter 4 tablespoons lemon juice ¼...
