by Joe | Mar 1, 2022 | Recipes, Sea Food
Redfish or Red Drum has a wonderful flavor profile, mild yet firm with a good flake. It’s semi sweet tasting and a bit richer than Cod or Corvina. Print Yum Celebrate Mardi Gras – Cajun Blackened Redfish Ingredients¼ cup melted butter 1 teaspoon Cayenne pepper 1...
by Joe | Feb 25, 2022 | Blog
We thank the many of you that took advantage of our Anniversary Sale and more recently our “Big Mistake” whole beef tenderloin sale. Meat bargains are few and far between these days, so it’s always wise to shop our sales and deals when you can! Many of you asked about...
by Joe | Feb 7, 2022 | Recipes, Sea Food
Wild Caught, fresh from New Zealand. This will be our only purchase of this fish for the season. New Zealand Silver Snapper (Ocean Bream) is a delicious high quality wild caught fish. Filets are about 6oz each and have a great flake with a slightly sweet finish. We...
by Joe | Feb 7, 2022 | Blog
We’ve been freezing and thawing meats from the day we got our very own place. Back then, I used to call a parent or family member with a long list of questions: How do you prepare meats for freezing? Do different meats require different freezing/thawing prep?...
by Joe | Jan 6, 2022 | Recipes, Sea Food
Pacifico Striped Bass is a sustainably aquacultured (raised in open water ocean pens) fish raised off the Baja Coast and is raised to Best Aquaculture Practices Certification (BAP). This is the highest standard available today to ensure that poor practices are not...
by Joe | Dec 22, 2021 | Blog
Tri-tips are the triangular pieces of beef cut from the bottom sirloin. In the Midwest, this cut is primarily created for stew meat or ground into a ground sirloin. In 2006, roughly three weeks after the opening of our brand-new business, a customer—we’ll call him Mr....
by Joe | Nov 24, 2021 | Blog, Thanksgiving
Our marketing team asked me to write a blog about a memorable Thanksgiving. I thought back on the many meals at our very large (40+ brothers, sisters, their husbands, wives and children) Thanksgiving gatherings and how special each and every one of them was, but my...
by Joe | Oct 21, 2021 | Blog
(Warning: vivid and true animal fatalities, don’t read if you get spooked too easily!) As many of you may know, we raise our Joe’s Farm Fresh Turkeys in St. Marys, Ohio with our good farming friends, Ted Kuck and his son, Karl Kuck. It’s a wonderful arrangement, as...
by Joe | Aug 31, 2021 | Blog, Pork
Ah, the famous Hoosier Breaded Tenderloin. It seems like every local restaurant has its own version. The Hoosier Breaded Tenderloin recipe is almost always coated with a seasoned breading and is deep fried. However, it can also be marinated and grilled, sans breading!...
by Joe | Jul 29, 2021 | Blog
Billy is best known by customers for his striking white beard and wonderfully recognizable New York accent. But, we know him by his top-notch, “cut no corners” attitude he has when it comes to preparing food and we want you to know him this way too. We want to share...
