by Joe | Oct 23, 2014 | Pork, Recipes
One of the reason's that pork is called “the other white meat” is that pork takes on flavors in a similar fashion to chicken. The combination of ingredients in this recipe give the tenderloins an Asian flare. Serves 4-6 Print Yum Joe’s Ginger Peanut...
by Joe | Oct 9, 2014 | Poultry, Recipes
Here's a step up from baked chicken that's easy and fast enough to pull together after a long day. Serves 2-3 Print Yum Joe’s Low Fat Amish Chicken Schnitzel Ingredients1 lb. Amish chicken cutlets 2 eggs, beaten 2 Tbl oil 1 cup Andy’s Chicken Seasoning, Mild 1 cup...
by Joe | Oct 2, 2014 | Recipes, Sea Food
Need a quick-to-fix meal? This baked cod is easy and flavorful. Have a picky eater on your hands? Serve this up in a taco shell, crispy or soft for a fun week night meal. Print Yum Joe’s Fresh Wild-Caught Mexican Baked Cod Ingredients4 (6 oz.) boneless, skinless fresh...
by Joe | Oct 1, 2014 | Beef, Recipes
Here's a flavorful take on flank steak using readily available ingredients, this can be set up to marinate the night before and cooked quickly the next evening. Pair it with a green salad and rice for an easy weeknight dinner. Serves 4-6 Print Yum Joe’s Argentine...
by Joe | Sep 4, 2014 | Beef, Recipes
Tired of serving the same old beef brisket for dinner every Sunday? Well lucky for you, we have the perfect recipe to kick your beef brisket up a notch! This recipe is all about the unique and seriously flavorful seasoning. Chili powder, Cajun seasoning and brown...
by Joe | Sep 3, 2014 | Beef, Recipes
There are a lot of different chili recipes out there. Type “chili” into your Pinterest search bar and you'll spend the next hour drooling over hundreds of delicious chili creations. Whether your favorite chili recipe was passed down from your great, great,...
