by Joe | Aug 3, 2015 | Blog, Events
Join us on Saturday, August 15 for our Back to School Rib Burn! Trust us, you don't want to miss this event. Why? The BBQ'n Fool, Mr. Grant Ford, will make his only appearance of the season at Joe's Butcher Shop. In case you didn't know, Grant is an award-winning...
by Joe | Jul 29, 2015 | Pork, Recipes
These ribs are so easy, their name should be “Sunday Morning”. Check out the recipe below for Joe’s Easiest Baby Back Ribs II. Print Yum Joe’s Easiest Baby Back Ribs II Ingredients1/4 cup vinegar 1/2 cup ketchup 1 Tbl soy sauce 1 (8 oz) can crushed...
by Joe | Jul 29, 2015 | Beef, Recipes
Joe's Sirloin Steak with Garlic Butter Serves 8 Print Yum Joe’s Sirloin Steak with Garlic Butter Ingredients4 lbs beef top sirloin steaks 1/2 cup butter 2 tsp garlic powder 4 cloves garlic, minced salt and pepper to tasteInstructionsPreheat an outdoor grill for high...
by Joe | Jul 22, 2015 | Pork, Recipes
Print Yum Joe’s Sweet ‘n Sour Spareribs Ingredients1 cup white sugar 1/4 cup all-purpose flour 1 tsp salt 1/2 cup soy sauce 1/2 cup vinegar 2 lbs pork spareribs, cut into bite-size pieces 1/2 tsp pepper 1/2 tsp dry mustard 2 cups water 1 Tbl vegetable oil 2 cloves...
by Joe | Jul 17, 2015 | Events
The annual, Art and Design District, Art of Wine takes place this Saturday July 18th from 5pm to 10pm. Admission is FREE, and a tasting glass to sample wines from over 20 local wineries and distributors is $15. Our friend Dr. BBQ himself, Woody, will be set up in...
by Joe | Jul 16, 2015 | Grilling
Coffee Coals are an all natural, healthy alternative to standard charcoal. With no petroleum or additives Coffee Coals burn and are used like standard charcoal. The brainchild of Purdue Graduate and FOJ (friend of Joe's), Rich Bruins, Coffee Coals are made from...
by Joe | Jul 16, 2015 | Beef, Recipes
Joe's Butcher Shop shares a delicious recipe for Joe's Reserve Slow-Cooked Glazed Corned Beef Brisket. Print Yum Joe’s Reserve Slow-Cooked Glazed Corned Beef Brisket Ingredients4 lbs. Joe’s Reserve Corned Beef Brisket, flat cut 1 1/2 tsp horseradish 2 tsp red wine...
by Joe | Jul 1, 2015 | Events, Sea Food
We don't do this often, but when we do, it's a hit. Live Maryland Blue Crabs arrive Thursday, July 2 at Joe's! They are Jimmy's (males) and sized #2, meaning there are about eight dozen per bushel. We have two bushels arriving at Joe's. Like any live shipped product,...
by Joe | Jun 11, 2015 | Blog, Events
Father's Day is right around the corner and what better way to celebrate dear old dad than stopping by Joe's for some mouth-watering barbecue? Pit-master Woody from Flaming Wood BBQ will be serving up two sessions of his delicious smoked baby back pork ribs! We will...
by Joe | Apr 20, 2015 | Blog, Events
We are proud to announce the arrival of Liberation Roasting Company's local coffees at Joe's Butcher Shop starting Wednesday, April 22. Liberation Roasting Company is located in Indianapolis and is a true locally owned success story. Each week Liberation roasts...
