by Joe | Nov 11, 2014 | Pork, Recipes
Serves 4-6 Here's a fresh take on pork chops, easy enough for a week night. Add pasta and a fresh vegetable and you can have a complete meal in less than half an hour for prep and cooking time. Print Yum Joe’s Pork Piccata Ingredients3/4 cup plain dry unseasoned...
by Joe | Nov 6, 2014 | Recipes, Sea Food
Serves 4 Are you a sea food lover but are afraid to cook fish at home? This is an easy recipe that showcases a delicate fish fillet. Given the low baking temperature, it is hard to overcook the fish. Print Yum Joe’s Fresh Wild-Caught Artic Char with Ancho Shallot...
by Joe | Nov 4, 2014 | Beef, Grilling, Recipes
Serves 4 Are you like me and spend untold hours glued to cooking shows? Do you imagine yourself a foodie, excited to take on new cooking challenges and embrace new flavors?This recipe will help elevate your burger style without venturing too far outside the box. You...
by Joe | Nov 4, 2014 | Beef, Grilling, Recipes
Serves 4 Are you like me and spend untold hours glued to cooking shows? Do you imagine yourself a foodie, excited to take on new cooking challenges and embrace new flavors?This recipe will help elevate your burger style without venturing too far outside the box. You...
by Joe | Oct 30, 2014 | Beef, Recipes
Serves 4-6 So interesting that a simple spice blend created in your kitchen can transport your dinner from homey kitchen to exotic entree. Try this flank steak recipe when you need a vacation from the mundane and can't afford to travel abroad. Print Yum Joe’s Moroccan...
by Joe | Oct 28, 2014 | Poultry, Recipes
Serves 4 Even though we're all used to seeing chicken fingers on most fast food menus, if you haven't tried making them at home you don't know what you're missing. This will make all but the vegetarians at your table happy. The honey mustard sauce can be replaced with...
by Joe | Oct 27, 2014 | Poultry, Thanksgiving
When we first opened our doors in 2006 we were told by our customers how important Thanksgiving Day was to them. Thanksgiving is a time that isn’t as commercialized as the December holidays and a great day to spend with friends and family. In 2006 we purchased our...
by Joe | Oct 23, 2014 | Pork, Recipes
One of the reason's that pork is called “the other white meat” is that pork takes on flavors in a similar fashion to chicken. The combination of ingredients in this recipe give the tenderloins an Asian flare. Serves 4-6 Print Yum Joe’s Ginger Peanut...
by Joe | Oct 9, 2014 | Poultry, Recipes
Here's a step up from baked chicken that's easy and fast enough to pull together after a long day. Serves 2-3 Print Yum Joe’s Low Fat Amish Chicken Schnitzel Ingredients1 lb. Amish chicken cutlets 2 eggs, beaten 2 Tbl oil 1 cup Andy’s Chicken Seasoning, Mild 1 cup...
by Joe | Oct 2, 2014 | Recipes, Sea Food
Need a quick-to-fix meal? This baked cod is easy and flavorful. Have a picky eater on your hands? Serve this up in a taco shell, crispy or soft for a fun week night meal. Print Yum Joe’s Fresh Wild-Caught Mexican Baked Cod Ingredients4 (6 oz.) boneless, skinless fresh...
